{"title":"Cookbooks","description":null,"products":[{"product_id":"dinner-ideas-for-the-haitian-cook-2nd-edition-hardcover","title":"Dinner Ideas for the Haitian Cook: 2nd Edition (Hardcover)","description":"\u003cp\u003eBy Sam Valme, founder of Dinner Ideas Collective.\u003c\/p\u003e\u003cp\u003eCook Haitian favorites at home with step-by-step recipes, practical cooking tips, and QR codes linking to cooking tutorials.\u003c\/p\u003e\u003cp\u003eThis second edition builds on the original with improved measurements, ingredient substitutions, and expanded cultural notes. Recipes include griot, diri kole ak pwa, soup joumou, and diri djon djon.\u003c\/p\u003e\u003cp\u003eFormat: Hardcover.\u003c\/p\u003e\u003ch3\u003eChoose your second edition format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-paperback-2nd-edition\"\u003ePaperback\u003c\/a\u003e: a printed copy for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition\"\u003eHardcover\u003c\/a\u003e: a sturdy printed copy for your kitchen or a gift.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-pdf-2nd-edition\"\u003ePDF eBook\u003c\/a\u003e: a digital copy; no printed book is included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/spices\"\u003eExplore Epis Dry Blend and our Haitian seasonings\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dinner Ideas Collective","offers":[{"title":"Default Title","offer_id":67694240858205,"sku":"DIFTHCv2-H-9OZ","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition-3780658.jpg?v=1791479755"},{"product_id":"dinner-ideas-for-the-haitian-cook-original-edition-paperback","title":"Dinner Ideas for the Haitian Cook: Original Edition (Paperback)","description":"\u003cp\u003ePrepare Haitian dishes at home with the original edition of Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes, by Sam Valme.\u003c\/p\u003e\u003ch3\u003eWhat you’re purchasing\u003c\/h3\u003e\u003cp\u003eOriginal Edition (Paperback). This is a printed paperback book.\u003c\/p\u003e\u003cp\u003eIncludes step-by-step Haitian recipes, cooking tips, and cultural notes for home cooks.\u003c\/p\u003e\u003cp\u003eLooking for the updated edition? The second edition offers improved measurements, ingredient substitutions, and expanded cultural notes.\u003c\/p\u003e\u003ch3\u003eChoose your second edition format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-paperback-2nd-edition\"\u003ePaperback\u003c\/a\u003e: a printed copy for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition\"\u003eHardcover\u003c\/a\u003e: a sturdy printed copy for your kitchen or a gift.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-pdf-2nd-edition\"\u003ePDF eBook\u003c\/a\u003e: a digital copy; no printed book is included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"max-width:100%;overflow:hidden\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/4fCy9wiz3XA?si=DMTFObutQAAtIuHN\" height=\"315\" width=\"560\" style=\"max-width:100%\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Dinner Ideas Collective","offers":[{"title":"Default Title","offer_id":67694242070621,"sku":"DIFTHCv1-P-9OZ","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-pdf-ebook-5026157.jpg?v=1791479760"},{"product_id":"dinner-ideas-for-the-haitian-cook-2nd-edition-pdf-ebook","title":"Dinner Ideas for the Haitian Cook: 2nd Edition (PDF eBook)","description":"\u003cp\u003eBy Sam Valme, founder of Dinner Ideas Collective.\u003c\/p\u003e\u003cp\u003eCook Haitian favorites at home with step-by-step recipes, practical cooking tips, and QR codes linking to cooking tutorials.\u003c\/p\u003e\u003cp\u003eThis second edition builds on the original with improved measurements, ingredient substitutions, and expanded cultural notes. Recipes include griot, diri kole ak pwa, soup joumou, and diri djon djon.\u003c\/p\u003e\u003cp\u003eFormat: PDF eBook. This is a digital book; no physical copy is included.\u003c\/p\u003e\u003ch3\u003eChoose your second edition format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-paperback-2nd-edition\"\u003ePaperback\u003c\/a\u003e: a printed copy for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition\"\u003eHardcover\u003c\/a\u003e: a sturdy printed copy for your kitchen or a gift.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-pdf-2nd-edition\"\u003ePDF eBook\u003c\/a\u003e: a digital copy; no printed book is included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/spices\"\u003eExplore Epis Dry Blend and our Haitian seasonings\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dinner Ideas Collective","offers":[{"title":"Default Title","offer_id":67694242136157,"sku":"DIFTHCv2-PDF-0OZ","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition-3780658_69a4cb0d-4c79-4d25-8484-16696eeed887.jpg?v=1791479760"},{"product_id":"dinner-ideas-for-the-haitian-cook-2nd-edition-paperback","title":"Dinner Ideas for the Haitian Cook: 2nd Edition (Paperback)","description":"\u003cp\u003eBy Sam Valme, founder of Dinner Ideas Collective.\u003c\/p\u003e\u003cp\u003eCook Haitian favorites at home with step-by-step recipes, practical cooking tips, and QR codes linking to cooking tutorials.\u003c\/p\u003e\u003cp\u003eThis second edition builds on the original with improved measurements, ingredient substitutions, and expanded cultural notes. Recipes include griot, diri kole ak pwa, soup joumou, and diri djon djon.\u003c\/p\u003e\u003cp\u003eFormat: Paperback.\u003c\/p\u003e\u003ch3\u003eChoose your second edition format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-paperback-2nd-edition\"\u003ePaperback\u003c\/a\u003e: a printed copy for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition\"\u003eHardcover\u003c\/a\u003e: a sturdy printed copy for your kitchen or a gift.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-pdf-2nd-edition\"\u003ePDF eBook\u003c\/a\u003e: a digital copy; no printed book is included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ca href=\"\/collections\/spices\"\u003eExplore Epis Dry Blend and our Haitian seasonings\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dinner Ideas Collective","offers":[{"title":"Default Title","offer_id":67694242201693,"sku":"DIFTHCv2-P-9OZ","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/dinner-ideas-for-the-haitian-cook-easy-traditional-haitian-recipes-hardcover-2nd-edition-3780658_5e1cabda-1ef2-4c9b-8821-ae1022d6dd42.jpg?v=1791479760"},{"product_id":"happy-snacking-dont-die","title":"Happy Snacking, Don't Die!","description":"\u003cb\u003eBeloved social media sensation Black Forager\u003c\/b\u003e\u003cb\u003e'\u003c\/b\u003es long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking. \u003cp\u003e\u003c\/p\u003eAlexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHappy Snacking, Don't Die!\u003c\/i\u003e is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one--foraging plant guide and vegan cookbook--organized by season to guide you through a year of appetizing discoveries. In spring, you'll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you'll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah. \u003cp\u003e\u003c\/p\u003eWith helpful plant identification photos throughout, in addition to beautiful food photography and photos of Alexis, of course, this book is an essential resource packed with practical tips on ethical foraging and crucial safety information (so you \"don't die\") for people across the northern hemisphere. With her signature humor and infectious spirit, Alexis proves that foraging isn't just for survivalists--it's for anyone who wants to connect with nature and add exciting new flavors to their table.","brand":"Red Rice Books","offers":[{"title":"Default Title","offer_id":67756040126557,"sku":"9781668002544","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/imageloader_d384cdeb-8072-4c21-8c95-6c787444d69d.jpg?v=1792090227"},{"product_id":"the-ella-e-hall-recipe-book","title":"The Ella E. 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Introductory essays by Jessica Kenyatta Walker, scholar of African American history and foodways, and Susan Wineburg, who found and donated the recipe collection to the Special Collections Research Center, flesh out Ella Hall's story and help position this book in the context of Ann Arbor in the first half of the twentieth century.\u003c\/p\u003e","brand":"Red Rice Books","offers":[{"title":"Default Title","offer_id":67756040323165,"sku":"9780472040308","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/imageloader_60e9af9b-376c-4c54-8c7a-8018ff7febc8.jpg?v=1792090230"},{"product_id":"tamu","title":"Tamu","description":"\u003cb\u003eThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her life--from her roots in Rwanda and the Democratic Republic of Congo to her current home in Cape Town.\u003cbr\u003eBlending deep cultural roots with a modern, accessible approach, Nshuti brings warmth, insight, and soul to African cooking. Organized by region--South, East, West, and North Africa--the book features more than 70 flavorful recipes, including amaranth leaf stew from South Africa, spicy cassava from Rwanda, jollof rice from Ghana, and Moroccan tagines. Each dish is grounded in memory and tradition, with personal reflections that illuminate the emotional and cultural meaning behind the meals.\u003cbr\u003eFrom everyday comforts to celebratory feasts, Nshuti's food fosters connection, identity, and joy. Her tips and thoughtful substitutions make unfamiliar ingredients approachable for home cooks of all levels. With bold visuals and a design that reflects the vibrancy of African tradition, this visually striking tribute to heritage, resilience, and community nourishment is ideal for vegans, food lovers, and anyone eager to explore the depth and diversity of African plant-based cooking.","brand":"Red Rice Books","offers":[{"title":"Default Title","offer_id":67756043632733,"sku":"9783791391670","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/imageloader_2823d1ae-785c-4b64-ad95-b2cf7f4483dd.jpg?v=1792090356"},{"product_id":"a-feather-and-a-fork-125-intertribal-dishes-from-an-indigenous-food-warrior","title":"A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior","description":"\u003cb\u003eFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways--featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network's \u003ci\u003eChopped \u003c\/i\u003eand \u003ci\u003eBeating Bobby Flay.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits. \u003cp\u003e\u003c\/p\u003eEat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree Sisters Veggie Bowls\u003c\/li\u003e\n\u003cli\u003eSweet Blue Cornbread with Huckleberry Compote\u003c\/li\u003e\n\u003cli\u003eIndigenous Popcorn Balls with Edible Flowers\u003c\/li\u003e\n\u003cli\u003eStrawberry-Sumac Salad with Maple-Sage Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBison Roast with Chokeberry Rub\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon Dip with Red Chilies and Chips\u003c\/li\u003e\n\u003cli\u003eAcorn Muffins, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eA Feather and a Fork\u003c\/i\u003e includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.","brand":"Red Rice Books","offers":[{"title":"Default Title","offer_id":67756043731037,"sku":"9780593736036","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/imageloader_6b5b3c10-4347-46af-a605-525756b909ce.jpg?v=1792090358"},{"product_id":"gathered-on-foraging-feasting-and-the-seasonal-life","title":"Gathered: On Foraging, Feasting, and the Seasonal Life","description":"\u003cp\u003e\u003cstrong\u003eFrom \"the Internet's Mushroom Auntie,\" a stunning, illustrated guide to foraging and the bounties to be had, both personal and edible, in exploring the world around us and using the gifts it has to offer in our lives.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eForaging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants around the world. 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