HOW TO USE IT : The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Besides seeds, water and palm oil, it typically contains meat and/or fish seasonings such as chili pepper, leaf vegetables and other vegetables.
These are the steps I take to ensure that I get a fine powder of Ogbono with the kitchen appliance that is available to me: I start by cleaning the ogbono seeds with a brush. ... Toss and blow off the dust and small particles. Grind in small batches following the instructions for your coffee/spice grinder
