{"product_id":"our-south-black-food-through-my-lens-a-cookbook","title":"Our South: Black Food Through My Lens - A Cookbook","description":"Chef Ashleigh Shanti takes readers on a culinary journey through the microregions of the American South specific to her upbringing and life. Her unique perspective as a Black, queer, female chef, combined with her familial roots, has led her to become an expert in this unexplored subject. In this book, Ashleigh explores five regions; Backcountry (Black Appalachia South), Lowcountry (Gullah-Geechee), Midlands (The Black Agricultual Mecca), Lowlands (the dishes from Ashleigh's Coastal Virginia childhood), and Homeland (the food she cooks today). Ashleigh invites everyone to have a seat at her table, with the hope that her recipes expose you to dishes you've never tried before, or you find dishes that remind you of home.","brand":"Red Rice Books","offers":[{"title":"Default Title","offer_id":67756107300957,"sku":"9781454949121","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3449\/3277\/files\/imageloader_672246dc-8100-4505-983e-06ef2bfa2e31.jpg?v=1792091907","url":"https:\/\/shop.buyblack.org\/products\/our-south-black-food-through-my-lens-a-cookbook","provider":"BuyBlack.org","version":"1.0","type":"link"}