HEALTH BENEFITS- Also Known as Ricinodendron heudelotii, Akpi seeds are mainly grown in Africa. The dried seeds and ground and used to flavor many dishes in West and Central Africa. The paste of the ground kernels is used to thicken soups and stews. Apki seeds is packed with powerful nutrients that can promote a youthful appearance thanks to its large dose of omegas, amino acids, and antioxidants.
HOW TO USE IT- Akpi Powder has multiple uses: from cooking, to firming and enhancing female curves to massage. Use in for marinades and to flavor various dishes. Use it regularly on skin, to help increase the size of your chest, buttocks, hips. And reduce the appearance of stretch marks. On the face to help reduce the appearance of fine lines and wrinkles. The health benefits of the Akpi Powder provide a relaxing feeling after a massage session
HANDMADE- Kopabana's Akpii Powder are handpicked in Cameroon by local farmers and dried to a low temperature.
INGREDIENTS-100% Akpi seeds. No additives, flavoring or coloring.
APKI Seeds- Akpi Seeds has a light-yellow color, but packs a strong punch that you may need time to get accustomed to the smell, but the health benefit surpasses the smell.
بدور الاكبي
Binding: Grocery
Details: Akpi seeds used for cooking in west Africa.The term Njangsa refers to an oily seeds tree, Ricinodendron heudelotii, found in tropical West Africa. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Okhuen (Nigeria), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang. seeds are hard and require soaking or boiling -What is Akpi seed used for? Akpi is used mainly to season and thicken sauces, soups and fish broth. Like all other traditional condiments in western Africa, such as soumbala in Burkina Faso (also on the Ark of Taste), akpi is being progressively replaced by industrial stock cubes, both in cities and in the countryside.
