Lily's Coffee Ethiopian Harrar, Natural Process, Whole Bean, Single-Origin, Medium Roast,100% Arabica Beans, Notes of Blueberry, Dark Chocolate and Soft spice, 8oz Bag
PREMIUM ETHIOPIAN COFFEE: Lily’s Coffee delivers exceptional farm-to-cup specialty Ethiopian coffee. Ethiopia is the birthplace of coffee, where a unique climate, high-altitude plains, and cloud forests produce rich varieties of coffee.
SINGLE-ORIGIN COFFEE: Our Harrar coffee is a medium roast, 100% Arabica beans. An incredibly vibrant aromatic with a bold, intense, flavor profile!
VIBRANT TASTE PROFILE: Bold and edgy with rich notes of dark cherry, chocolate, and blueberry. Complex with spicy tones of cardamon, earthy and a lingering wild fruit finish.
ROASTED IN CHICAGO, IL: Our coffee is expertly roasted and packaged in Chicago.
Details: Indulge in the captivating flavors of Lily's Harrar Coffee, a truly wild and exotic Arabica coffee grown in the Oromia region of southern Ethiopia. This coffee is hand-picked and naturally dried to create a flavor profile that is highly coveted by coffee enthusiasts worldwide. Grown at elevations between 1,400 meters and 2,000 meters, these exceptional beans develop a rich winey and fruity note with tantalizing rich dark chocolate and dark cherry flavors. Experience the bold and edgy taste of our Harrar Coffee, bursting with complexity and spicy tones of cardamom with slight earth tones. The lingering wild fruit finish is a testament to the exceptional quality of the beans used to craft this coffee, leaving you with a memorable and satisfying aftertaste.
