Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
*Please note: All coffee is roast to order and orders are continually processed in the orders received. Shipping generally takes 1-4 days, so you're getting fresh roasted coffee right at its peak of flavor.
