Details: Brundo’s Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking. The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces. Apart from its culinary uses, turmeric’s powerful anti-inflammatory agents have long been used for medicinal purposes including aiding digestion, cleansing the skin, and more. Fun Fact: This naturally occurring “food dye” is responsible for the yellow-orange appearance of most Ethiopian dishes. Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, juices and smoothies, sprinkle over roasted and sauteed vegetables Powdered Spice Origin: Ethiopia Ingredients: Dried and powdered Ethiopian turmeric root
