Thiakry, also known as Degue, is a dessert from West Africa that is enjoyed across the continent.
It has a creamy texture and a mix of sweet and tangy flavors that are very appealing.
Indulging in Thiakry is a great way to experience the delicious cuisine of West Africa.
Details: Originated from Senegal, Thiakry is a West African dessert. The Thiakry has the size of couscous. It is tasteless therefore, and is mixed with yogurt, sugar, cream, sour cream, aroma as vanilla/banana extract and nutmeg. ENJOY!
