Black Mushroom Djon Djon Dried Mushroom Haitian Djon-Djon Black truffles DjonDjon
Culinary Uses: These mushrooms are a staple in Haitian cuisine and are commonly used to prepare traditional dishes like "Riz Djon Djon" (Djon Djon rice), which is a flavorful black rice dish. They are also used in soups, stews, and other rice dishes to infuse them with their distinctive taste and color
Nutritional Value: Djon Djon mushrooms are low in calories and a good source of essential minerals like iron and potassium
Rehydration: To use Djon Djon mushrooms in recipes, they need to be rehydrated. Simply soak them in warm water for about 20-30 minutes until they become plump and tender
Manufacturing country : Haiti
Details: Djondjon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes
