AIP FFRIENDLY- Our Cassava Couscous is the Autoimmune Protocol alternative perfect substitute for any recipes that calls for rice or couscous
SIMPLE INGREDIENTS- Made from just one simple ingredient and water, this couscous is perfect for those on the gluten-free diet, paleo diet and AIP diet.
HANDMADE- Handmade by locals and fairly traded in Ivory Coast that hold a century old recipes passed from generations
HOW TO COOK IT- Our cassava couscous does not required stove top cooking. Just add boiling water to the couscous, let the couscous absorb all the water, and enjoy
HOW TO USE IT- Use it as any recipe that calls for rice or couscous, to make dishes like Tabbouleh, and Mediterranean salads
Details: Originally from the Ivory Coast, fermented cassava couscous, or attieke, is a slightly tangy alternative to wheat couscous. It has a slightly sour taste that goes well with your favorite savory and spicy dishes. It's an easy dish to make and is delicious the next day; just add a bit of water before reheating.
