Details: Ethiopian Mustard Seeds called Senafitch are a rich brown color and organically grown and harvested. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper and offer an unusual culinary flavor to a variety of recipes. Senafitch is used to season legume salads, dips and chili pepper blends. These black-brown seeds are marked by their unusual, sharp, piquant taste, distinct from the milder white mustard seeds. In powder form these seeds take on a bitter but less potent taste. How- ever, once soaked and whipped it reacts by releasing a much stronger, more potent flavor. Similarly, when crushed mustard seeds produce an acute spici- ness specific to the mustard seed and distinct from that of the chili pepper. Prepared immediately before serving, spicy Ethiopian mustard made from seeds or powder retains its potency and can be stored for long periods of time. These seeds are high in sulfur and omega 3 fatty acids, as well as other vitamins and nutrients.
